In 100 g (Grams) of Cookies, Marie biscuit there is 21.16 g of Sugars, total.

cookie grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, Marie biscuit

Cookies, Marie biscuit is a type of Baked Products. The most significant nutrients in Cookies, Marie biscuit are listed below.

Water	9.79 g	9.79	g	9.79%
Energy (calorie)	406 kcal	406	kcal
Energy (joule)	1697 kJ	1697	kJ
Protein	7.05 g	7.05	g	7.05%
Total lipid (fat)	10.58 g	10.58	g	10.58%
Ash	2.03 g	2.03	g	2.03%
Carbohydrate, by difference	70.54 g	70.54	g	70.54%
Fiber, total dietary	3.5 g	3.5	g	3.5%
Sugars, total	21.16 g	21.16	g	21.16%
Calcium, Ca	0 mg	0	mg
Iron, Fe	0 mg	0	mg
Magnesium, Mg	28 mg	28	mg	0.03%
Phosphorus, P	193 mg	193	mg	0.19%
Potassium, K	307 mg	307	mg	0.31%
Sodium, Na	370 mg	370	mg	0.37%
Zinc, Zn	0.61 mg	0.61	mg
Copper, Cu	0.101 mg	0.101	mg
Selenium, Se	23.9 µg	23.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.541 mg	0.541	mg
Riboflavin	0.493 mg	0.493	mg
Niacin	3.861 mg	3.861	mg
Vitamin B-6	0.074 mg	0.074	mg
Folate, total	118 µg	118	µg
Folic acid	98 µg	98	µg
Folate, food	20 µg	20	µg
Folate, DFE	186 µg	186	µg
Choline, total	27 mg	27	mg	0.03%
Vitamin B-12	0.19 µg	0.19	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	1 µg	1	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	3 IU	3	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	12 µg	12	µg
Vitamin E (alpha-tocopherol)	0.45 mg	0.45	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.8 µg	3.8	µg
Fatty acids, total saturated	5.291 g	5.291	g	5.29%
4:0 butanoic, butyric fatty acid	0.003 g	0.003	g
6:0 hexanoic, caproic fatty acid	0.013 g	0.013	g	0.01%
8:0 octanoic, caprylic fatty acid	0.207 g	0.207	g	0.21%
10:0 decanoic, capric fatty acid	0.233 g	0.233	g	0.23%
12:0 dodecanoic, lauric fatty acid	2.948 g	2.948	g	2.95%
14:0 tetradecanoic, myristic, common saturated fatty acid	1.035 g	1.035	g	1.04%
16:0 hexadecanoic, palmitic fatty acid	0.651 g	0.651	g	0.65%
18:0 octadecanoic, stearic fatty acid	0.199 g	0.199	g	0.20%
Fatty acids, total monounsaturated	2.694 g	2.694	g	2.69%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.012 g	0.012	g	0.01%
18:1 undifferentiated	2.681 g	2.681	g	2.68%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.67 g	1.67	g	1.67%
18:2 undifferentiated	1.552 g	1.552	g	1.55%
18:3 undifferentiated, octadecatrienoic, linolenic	0.118 g	0.118	g	0.12%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cookies, Marie biscuit